Oatmeal Pie - 20 cooking recipes

To make a pie from oatmeal, you need to prepare this flour, since you can’t always find it in this form in the store. An electric coffee grinder easily copes with this task - the flakes, lightly dried in a frying pan without oil, are added to it in small portions and ground into powder. The process is long, labor-intensive, and therefore not justified. Therefore, it is better to focus on other varieties of these baked goods.

It's simpler, easier and faster to make a pie from oatmeal, cooked or raw. It can be cooked from small or large flakes, it doesn’t matter. It is cooked in water or milk with the addition of sugar and salt. It is cooled to a warm state and in this form is kneaded into the dough. Added products: eggs, milk, a little wheat flour and any filling to taste: nuts, raisins, candied fruits, dried fruits, muesli. The pie is baked into one continuous layer and sprinkled with powdered sugar. For fluffiness, it’s a good idea to add baking soda or baking powder. The advantage of this option is that you can use the porridge left over from yesterday’s breakfast (usually no one wants to eat this, and its only destiny is to sit and spoil in the refrigerator).

Another option is oatmeal pie, the dough for which is mixed with raw oatmeal in the form in which you buy it in the store. This is the fastest oatmeal pie recipe possible. The ingredients included are the same as those for a pie made from ready-made porridge. Milk can be replaced with sour cream or kefir, add butter and honey.

If there are small children in the family who categorically do not want to eat porridge, you can cook oatmeal pie for them. Choose any recipe. You can bake it as a whole cake or with filling inside, cut into two halves, coat the inside with cream or jam. It turns out to be a tasty pastry for tea and not very high in calories if you avoid wheat flour, butter and full-fat sour cream/milk.