Oatmeal pancakes - 9 cooking recipes

Find excellent tried and tested oat pancake recipes on the gastronomic discoveries site bestrecipes24.com. Try sweet and savory versions of pancakes, prepare them with milk, yogurt or kefir. Add various fruits, raisins or nuts to the dough. Create a palette of amazing flavors!

Oatmeal pancakes can be prepared either using whole flakes or grinding these flakes into flour. It is advisable to choose instant cereals. They will quickly swell and give the dough the necessary texture. You can diversify the taste of your food with vegetables (for example, zucchini), and fresh fruits, berries, nuts or dried fruits.

Interesting recipe: 1. Grind oatmeal using a blender. Or, if they are not large, leave them whole.2. Pour in warm kefir. Set aside for swelling.3. Coarsely grate the zucchini and add salt. Finely chop the onion. Mix vegetables. Let it brew.4. Lightly squeeze out the vegetable mixture (no need for excess liquid).5. Beat the egg into the vegetable mass and combine with the swollen oatmeal. Spice up. Add finely chopped fresh herbs, flour and baking powder.6. Mix everything thoroughly.7. Heat a frying pan with vegetable oil.8. Fry the pancakes on both sides until golden brown.9. Serve with sour cream or yogurt.

Helpful tips:• You can add a little cottage cheese to oatmeal pancakes with zucchini.• In order for the pancakes to turn out soft and fluffy, the dough should be well settled.• The consistency of the dough should resemble very thick sour cream and not spread when frying.• Fry the oat pancakes best over medium heat and covered.