Oatmeal pancakes with milk
An unusual recipe for pancakes made from healthy oatmeal! Delicious rolled oats pancakes.
When I was little, I read the children's magazine “Murzilka”. There was a very interesting article, or rather not an article, but a fairy tale or story about Hercules, the Greek hero. In it, dad tells his son about the exploits of Hercules and feeds him oatmeal porridge. I learned to read early, but I didn’t know what Hercules was. I kept asking my mother to cook oatmeal porridge, and she cooked oatmeal. I was offended for a long time, but one day she bought a box of rolled oats for the occasion (at that time, any cereal was in short supply) and when it ran out, she simply poured oatmeal into it. There's no difference...
Calories
411Kcal
Protein
11gram
Fat
18gram
Carbs
58gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
2cup
2cup
3cup
2tablespoon
to taste
2tablespoon
50ml
Step-by-step preparation
Cooking time: 40 mins
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Comments on the recipe
23.11.2023
My child categorically refuses to eat oatmeal. I’ll quietly prepare pancakes for him according to your recipe and give him for breakfast before school. But I would also add an egg to the recipe so that it doesn’t stick to the pan.
23.11.2023
How nice it is when a man cooks! zitouna, your pancakes turned out beautiful! Try this recipe too
23.11.2023
The pancakes are simply super! very filling, the feeling of hunger is defeated for a long time)))
23.11.2023
Thank you!
23.11.2023
I also make porridge pancakes. A very good option. If there is porridge left. I’ve made it with buckwheat before. This morning I made pancakes from baby porridge. Dare with pleasure
23.11.2023
I made these pancakes - they turned out very tasty! True, I didn’t add apples. Thank you very much for the recipe! My photo report -->>
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