Cherry pie with oatmeal

Name: Cherry pie with oatmeal
Total time: 1 h 15 min
Yield: 12
Ingredients: 800 g Cherry; 1 cup Wheat flour; 2 cup Cereals; 200 g Butter; 1 teaspoon Baking powder; 10 g Vanilla sugar; 150 g Sugar; 3 Eggs; 3 tablespoon Coconut flakes; 3 tablespoon Cereals; 3 tablespoon Sugar

Amazing pie with delicious cherry filling! Quick, tender, crispy, delicious cherry pie recipe is easy!

107

7201

Sarah Thomas

Recipe author

Calories

382kcal

Protein

8g

Fat

20g

Carbs

82g

*Nutrition per serving

Ingredients

Servings: 12

800g

1cup

2cup

200g

1teaspoon

10g

150g

3

3tablespoon

3tablespoon

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Christmas tree

25.08.2023

4.5

Lovely! I probably won’t have to make such a pie now. If only you buy frozen cherries.

Ellisa

25.08.2023

4.8

You can try it with frozen or canned, I think it will be very tasty too!

♥ ♥Irina

25.08.2023

4.8

How lovely! The pie looks simply magical! I immediately want to eat a piece! And it’s easy and simple to prepare, all the ingredients are available, you just need to get the cherries. Thanks for the recipe!

Ellisa

25.08.2023

4.7

Irina, you are right, everything is very simple, fast, tasty and healthy! You can take frozen cherries without pits, or you can take canned cherries, but only without juice. Thank you for your high rating!

Buzka

25.08.2023

5

The dish in the step-by-step photographs looks amazing, summery and very appetizing. Thanks to the use of oatmeal and coconut flakes in the recipe, the pie crust is crispy. Which flakes are better to use: small or large?

Ellisa

25.08.2023

4.8

Buzka, this pie is amazingly delicious and you’re right in noticing that it has a crispy crust! The pie will look more impressive if you use large flakes, but if there are small flakes, the taste will not change.

asa

25.08.2023

4.7

The recipe for making cherry pie with oatmeal is not complicated. The ingredients are available, cherries from the countryside, frozen in the freezer, are just right for baking this pie. Delicious, reminiscent of summer, pie!