Carrot cake with vanilla flavor, oat flakes and dried apricots

Excellent sweet pastries for dessert with tea! An ideal recipe for making a delicious carrot pie with oatmeal and apricot flavor, which will pleasantly surprise you with its good taste and will please everyone without exception!
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Avery AndersonAvery Anderson
Author of the recipe
Carrot cake with vanilla flavor, oat flakes and dried apricots
Calories
545Kcal
Protein
10gram
Fat
23gram
Carbs
78gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 35 mins
  1. STEP 1

    STEP 1

    To prepare a healthy delicacy pie, we prepare the necessary products.

  2. STEP 2

    STEP 2

    Place one hundred and twenty grams of softened butter in a deep bowl and pour in one hundred and fifty grams of sugar.

  3. STEP 3

    STEP 3

    Add one teaspoon of vanilla sugar to the bowl and mix with a mixer.

  4. STEP 4

    STEP 4

    Break and add three chicken eggs, one at a time, to a bowl with the butter mixture.

  5. STEP 5

    STEP 5

    Mix all ingredients in a bowl with a mixer until smooth.

  6. STEP 6

    STEP 6

    Pour one hundred and fifty grams of oatmeal into a deep bowl and add one teaspoon of baking powder.

  7. STEP 7

    STEP 7

    Add salt to the bowl with oatmeal to taste.

  8. STEP 8

    STEP 8

    Pour one hundred grams of sifted flour into a bowl.

  9. STEP 9

    STEP 9

    Mix all dry ingredients well in a bowl.

  10. STEP 10

    STEP 10

    Pour the dry base into a bowl with the liquid mixture.

  11. STEP 11

    STEP 11

    Mix all ingredients thoroughly in a bowl.

  12. STEP 12

    STEP 12

    After stirring, set the bowl aside for twenty to thirty minutes to allow the oatmeal to swell.

  13. STEP 13

    STEP 13

    Grate three medium carrots into a bowl on a fine grater.

  14. STEP 14

    STEP 14

    Cut the soaked and well-washed dried apricots in the amount of twelve pieces into fairly small strips.

  15. STEP 15

    STEP 15

    After time, place chopped dried apricots with grated carrots in a bowl with dough and thoroughly mix all the ingredients together.

  16. STEP 16

    STEP 16

    Fill the mold with the prepared dough, which has previously been greased from the inside with a small amount of butter.

  17. STEP 17

    STEP 17

    We level the dough with a spatula and place the pan in an oven preheated to one hundred and seventy-five degrees for sixty minutes; if during the baking process the top of the pie burns, you need to cover it with foil.

  18. STEP 18

    STEP 18

    We take the prepared pie out of the oven after some time has passed, then let it cool a little, after which we remove the mold and cut into portions.

  19. STEP 19

    STEP 19

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Author comment no avatar
Natasha
12.08.2023
4.7
Thanks for the recipe. Delicious pie. Quick and easy to prepare. Dried apricots add a pleasant sourness to sweet carrots.
Author comment no avatar
4.9
thank you so much for the wonderful recipe! Everyone in the household really liked the cupcake!