Oatmeal pancakes - 6 cooking recipes

Choose perfect, tested versions of oatmeal pancake recipes on the fun gastronomic web portal bestrecipes24.com. Try to diversify the taste with cottage cheese, meat, cheese, fresh berries and fruits, dried fruits. Make pancakes without eggs. Add bright colors to the taste with aromatic spices.

To prepare such pancakes, you can use either ready-made oatmeal or homemade oatmeal. For homemade flour, it is better to choose flakes that take longer to cook, because they contain the largest amount of useful components and much-needed fiber. Honey, maple syrup, nuts, cottage cheese, berries and fruits, and a variety of cheeses are perfect additions to oatmeal pancakes.

Interesting recipe: 1. Grind the selected oatmeal in a blender until it becomes fine flour.2. Add eggs, milk (salt and sugar to taste and desire).3. Stir thoroughly until smooth.4. Pour the dough into a preheated, lightly oiled frying pan. Distribute evenly.5. Fry covered for about 2-3 minutes.6. Prepare the filling: thinly slice the banana and cheese.7. Turn over the oatmeal pancake.8. Place the filling on half of the pancake: a layer of cheese, then a layer of banana. Fry for one minute.9. Cover the filling with the other half.10. Cook for a few more minutes until the cheese slices are melted.11. Serve pancakes hot.

Helpful tips:• To reduce calorie content, you can replace sugar with a sweetener.• To make pancake baked goods more juicy, you can add a little high-quality butter to the dough.• Oatmeal pancakes can be cooked with sparkling mineral water, whey, kefir or milk.