Homemade tomato sauce - 82 cooking recipes

The meatballs will certainly be dry, and the finished spaghetti will not reveal its full flavor potential. Homemade tomato sauce recipes are very popular today, because they contain exclusively natural products and affordable ingredients. At the same time, the sauce you prepare yourself will be cheaper than store-bought and much tastier. Moreover, you can make it sweet or more sour, cook it with a whole bunch of spices, or make do with your favorite ones. Many people know how to make tomato sauce, but not everyone knows the special subtleties and secrets. For the thickest ketchup, you need to take only ripe tomatoes, fleshy, soft, preferably from the ground. You should definitely remove the thin skin by scalding the fruits with boiling water before doing this, or simply boil them and grind them through a sieve. Ground pepper, cumin, coriander, ginger, cloves, and any herbs will add a piquant aroma. Thickness is achieved by boiling and adding flour.