Crab salad with cabbage - 23 cooking recipes

When the question arises about such a salad on the table, another one arises: do “crab” mean crabs or crab sticks? Based on availability, the second thing is that the sticks are cheap, sold everywhere and always, and almost everyone likes their taste. Those who are dissatisfied will immediately say that there are no crabs in this product, and they will be right. But a salad is prepared with them.

Experiment with ingredients - get different tastes

In addition to cabbage, you can add all kinds of ingredients to it: carrots, boiled, raw, Korean style, potatoes, eggs, green onions, sweet corn, cucumbers, bell peppers, pineapples, sausage, cheese, grapes, pomegranate seeds, apples and real meat crabs, of course.

The cabbage can be pre-salted and lightly crushed with your hands, doused with boiling water and simmered in a small amount of fat in a frying pan, marinated or placed as is, raw. The taste will be different, and the salad will be different each time you cook it.

Due to its simplicity and accessibility, the dish can be everyday - it is good to serve for dinner with a hot main course, as a side dish for cutlets. And for breakfast, a salad with crab sticks and cabbage is not so bad. Classic sauce for dressing - mayonnaise, cabbage - Peking, Chinese, white cabbage. If you like unexpected discoveries, take seaweed. The ideal cutting is into strips, just like cutting a head of cabbage. The salad will look beautiful and neat. You can season it with yogurt, a mixture of olive oil, balsamic vinegar and pepper (optional).

Helpful Tips: