Crab salad with Chinese cabbage

Name: Crab salad with Chinese cabbage
Total time: 25 min
Yield: 4
Ingredients: 200 g Chinese cabbage; 200 g Crab sticks; 10 Olives; 2 Eggs; 2 tablespoon Mayonnaise; to taste Ground black pepper; to taste Salt

For extra filling, add cooked rice. My husband's favorite salad. Despite the fact that until he tried it, he couldn’t stand olives. But in this salad they are very appropriate. A very successful result of my experiments. I cook it for almost every holiday, and sometimes just because.

100

6658

Emma Smith

Recipe author

Calories

190kcal

Protein

8g

Fat

14g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 4

200g

200g

10

2

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Measure out ingredients.
STEP 2
Cut crab sticks into slices.
STEP 3
Cut the olives into rings.
STEP 4
Shred or tear the cabbage with your hands.
STEP 5
Hard boil the eggs, peel and chop.
STEP 6
Combine eggs, cabbage, crab sticks and olives in a salad bowl.
STEP 7
Season the salad with mayonnaise.
STEP 8
Mix.

Comments on the recipe

Eleno4ka

27.09.2023

4.8

I made crab salad with Chinese cabbage. I still decided to replace the olives with black olives. I tore the leaves of Chinese cabbage with my hands, chopped crab sticks and boiled eggs, added olives, seasoned with mayonnaise, did not add salt, just right for me. Very tasty salad, the ingredients combine perfectly. Of course, replacing olives with olives changes the original taste of the recipe, but I am a lover of olives and I don’t have olives at home, although now it will be interesting to try with olives, maybe this particular salad will change my attitude towards them)))) Thanks for the recipe, Maria!

hallen-bunny

27.09.2023

4.9

Thanks to the author for the original recipe! I wanted crab salad with Chinese cabbage, I found this recipe on the website. A recipe with a twist, or rather with olives. The combination of products surprised me, but I decided to try it. And I didn’t regret it, it turned out to be very tasty! I’m adding the recipe to my cookbook and will definitely make the salad again!