Salad pineapple celery cabbage crab sticks

The salad is light, but incredibly tasty! Low calories and amazing taste! Crab sticks salad with pineapple is a great solution for the New Year. This culinary recipe offers a surprisingly fresh, unusual-tasting salad - “Pineapple Crab Sticks Salad.” Actually, all its unusualness lies not so much in pineapples with crabs (in principle, everyone has long been accustomed to this combination), but in the addition of cabbage to them. Personally, I didn’t just put raw cabbage in the dish, as recommended. And I slightly crushed it with my hands with a small amount of salt, after dousing it with boiling water. I must say, I liked the result better, because the food came out more tender.
240
6398
Charlotte WilsonCharlotte Wilson
Author of the recipe
Salad pineapple celery cabbage crab sticks
Calories
318Kcal
Protein
6gram
Fat
25gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
lakshmi-777
22.09.2023
4.6
Interesting salad combination!
Author comment no avatar
LinaSvetlova2009
22.09.2023
4.8
A wonderful salad with interesting ingredients.
Author comment no avatar
Shura
22.09.2023
4.8
I think I’ll like this salad! I love celery, cabbage, pineapple, crab sticks, so all the products are tested for taste, and the chili sauce adds a spicy kick. Well, great!!!!
Author comment no avatar
Tatiana
22.09.2023
4.7
Everything is wonderful!! And it will be even better when I understand which celery is stalk or root?
Author comment no avatar
Natalia
22.09.2023
4.7
I made this salad, thank you! I really liked it. I didn't have celery, I added parsley. Initially, the combination of chili and pineapple alarmed me) To be on the safe side, I tried it on a small portion - it turned out delicious. The main thing is not to overdo it with Chile. Although... if you put a lot of chili it might also be delicious, I didn’t risk it))