Salad crab sticks with cabbage, corn and egg

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad of crab sticks with cabbage, corn and egg? Prepare the necessary ingredients. Chicken eggs should be hard-boiled in advance so that they have time to cool before preparing the salad.

2. STEP 2

   

   Chop the cabbage into thin shavings and place in a deep plate.

3. STEP 3

   

   Salt the cabbage and lightly knead it with your hands. This will make it more tender and soft.

4. STEP 4

   

   Peel the onions and cut into small cubes.

5. STEP 5

   

   Peel the boiled eggs and cut into small cubes. I use a special mesh-shaped device for slicing eggs. It allows you to grind eggs in a matter of seconds. Add the chopped eggs to the cabbage.

6. STEP 6

   

   Cut the crab sticks into small cubes and add them to the eggs and cabbage.

7. STEP 7

   

   Drain the canned corn and add the corn to the salad. Mix all ingredients. Before serving, salt the salad and season with mayonnaise and sour cream. Garnish with greenery as desired. Bon appetit!

Comments on the recipe

Eleno4ka

23.10.2023

4.8

I decided to make a salad of crab sticks with cabbage, corn and egg. I replaced the white cabbage with the more tender Beijing cabbage, lightly grated it with salt, chopped all the other ingredients, and seasoned it with a mixture of sour cream and mayonnaise. The salad turned out light, juicy and very tasty. Thanks for the recipe, UnicornSteak!

natali-♥

23.10.2023

4.6

The salad turns out very tender and tasty! Thanks for the recipe. Here is a similar one

Tateee

23.10.2023

4.6

A light salad, perfect for dinner!

Guest

23.10.2023

4.7

Mmm. I love this salad since childhood. Only before we cooked it without cabbage. And now I’m making exactly the same salad, but instead of cabbage I add Chinese lettuce. This makes the dish lighter, in my opinion. Even more greens - parsley and dill. Cooking time max. 30 minutes

Krisshi

23.10.2023

4.6

Thanks for the salad recipe

lastochki

23.10.2023

4.5

Crab sticks salad with cabbage and corn turns out juicier if you add young cabbage to it. Also, the taste of the salad depends on the main component - crab sticks or crab meat. I prefer to prepare the salad not with frozen sticks, but with chilled ones; they are softer and juicier. I love this salad, it’s not a shame to serve it for a holiday. Thanks for the recipe.