Zucchini with green peas in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To prepare zucchini with green peas in a frying pan you will need: young zucchini, green peas, vegetable oil, salt, basil, rosemary, parsley.

2. STEP 2

   

   Wash the zucchini and dry. Since the vegetable is young, with delicate thin skin, it does not need to be cut off. This way the zucchini even better retains its shape when stewing. Cut the zucchini into small cubes.

3. STEP 3

   

   Place a frying pan with vegetable oil on the fire. Place the zucchini.

4. STEP 4

   

   First wash the green peas and remove any partitions. Add the peas to the zucchini. The vegetables are young, so they will be ready at the same time. Mix everything. Cook over low heat until the vegetables are half-cooked, about 20 minutes. When stewing, the zucchini produces juice, so I did not cover the pan with a lid at this stage to allow excess moisture to evaporate.

5. STEP 5

   

   Add salt, basil, rosemary, mix everything. Simmer over low heat, covered, until cooked for another 15 minutes.

6. STEP 6

   

   Wash the parsley, dry it and chop it finely.

7. STEP 7

   

   Before serving, sprinkle the finished dish with aromatic herbs. Bon appetit!