Zucchini pancakes with cheese and ham

Name: Zucchini pancakes with cheese and ham
Total time: 20 min
Yield: 5
Ingredients: 500 g Young zucchini; 100 g Hard cheese; 50 g Ham; 2 Eggs; to taste Parsley; 2 cloves of garlic Garlic; 6 tablespoon Wheat flour; to taste Salt; 8 tablespoon Vegetable oil; to taste Ground black pepper

Looking for a delicious breakfast? Look here! Zucchini pancakes according to this recipe are prepared quickly and easily, they turn out very tasty and are eaten in an instant.

50

10665

Madelyn Lopez

Author of the recipe

Calories

480Kcal

Protein

12gram

Fat

40gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

500g

100g

50g

2

to taste

2cloves of garlic

6tablespoon

to taste

8tablespoon

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Wash the zucchini, cut off the stem and tip. Grate the zucchini on a coarse grater.
STEP 2
Add 3/4 tsp. salt and mix. Let it sit for 10-15 minutes so that the zucchini releases its juice.
STEP 3
Meanwhile, cut the cheese and ham into small cubes.
STEP 4
Now you need to squeeze the water from the zucchini. I do this through a sieve.
STEP 5
Add 2 eggs to the zucchini and mix.
STEP 6
Add cheese, ham and chopped herbs and squeezed garlic to the bowl with the zucchini.
STEP 7
Add flour and pepper to taste. Let's mix everything.
STEP 8
Heat a little oil in a frying pan. Spoon the dough and fry on both sides until golden brown, 1.5 minutes each.
STEP 9
Pancakes are ready! Can be served with sour cream. Bon appetit!