Zucchini crumble

Name: Zucchini crumble
Total time: 50 min
Yield: 2
Ingredients: 240 g Zucchini; 2 Bulb onions; 2 tablespoon Vegetable oil; to taste Greenery; to taste Salt; 2 tablespoon Sour cream; 20 g Butter; 20 g Wheat flour; 20 g Hard cheese

Tender and juicy zucchini under a crispy cheese crust. Zucchini crumble is a simple dish that is quick and easy to prepare. The cheese streusel forms a crispy golden brown crust and makes the dish appetizing and aromatic. Zucchini crumble is good both hot and cold. Serve as a separate dish or as a side dish for fish or meat.

69

1787

Ariana Rodriguez

Author of the recipe

Calories

448Kcal

Protein

7gram

Fat

37gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

240g

2

2tablespoon

to taste

to taste

2tablespoon

20g

20g

20g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients.
STEP 2
Finely chop the peeled onions and fry in vegetable oil until half cooked.
STEP 3
Cut the zucchini into small cubes and combine with the onion.
STEP 4
Fry the zucchini until soft. Salt. Cool a little.
STEP 5
Making the streusel dough. Combine flour, cold butter and finely grated cheese. Mix everything thoroughly.
STEP 6
Place the resulting streusel dough in the freezer for 15 minutes.
STEP 7
Grease a baking dish with oil and place the zucchini. Then sprinkle with finely chopped herbs.
STEP 8
Grease with sour cream.
STEP 9
Grate the chilled dough on top using a coarse grater.
STEP 10
Bake the zucchini crumble in a preheated oven at 180 degrees. oven for 20-25 minutes until golden brown.
STEP 11
Serve as a side dish or as a separate dish. Bon appetit!