Yurcha from zucchini in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Set of products. Don't forget to prepare two and a half liter jars!

2. STEP 2

   

   Peel the zucchini, if necessary, clean out the middle with the seeds.

3. STEP 3

   

   Cut them into large cubes.

4. STEP 4

   

   Remove the center from the peppers and cut into small squares.

5. STEP 5

   

   Grind tomatoes, garlic and parsley in a blender or pass through a meat grinder. Pour the mixture into the multicooker bowl. Add vinegar, oil, salt, sugar and spices, mix.

6. STEP 6

   

   Using the Multicook mode (160 degrees), bring to a boil. Add the zucchini and peppers.

7. STEP 7

   

   Stir gently with a spatula. Using the same mode, bring to a steady boil.

8. STEP 8

   

   Then we switch to the Stewing or Multicook mode, 100 degrees. Time 1 hour. This is what we get. The smell is simply intoxicating! No amount of hood can save you!

9. STEP 9

   

   Place the mixture in sterilized jars, screw on the boiled lids, and turn them upside down. Leave until completely cooled. I got about two and a half liters of snacks from this amount of ingredients. And there's still a little more to try! Personally, I didn’t have enough salt, I added it at the very end. But be guided by your taste. Good luck with your preparations!

Comments on the recipe

Ira

15.09.2023

5

IrenDV, oh, what spicy zucchini pieces! And the sauce is amazing! The aroma is of course superb, you can’t resist! Thank you very much for the recipe!

Yulia Morozova

15.09.2023

4.9

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Svetlana

15.09.2023

5

IrenDV thanks for the recipe. I have zucchini...I'll make it. Thank you. But isn't there too much vinegar?

NATALI

15.09.2023

4.8

Very tasty salad) Thanks to the author! But you really need to eat it after a couple of months, it needs to brew. My daughter and I close 30 jars each time.