Yellow tomatoes

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to prepare yellow tomatoes for the winter? Prepare the necessary products. Wash and dry the tomatoes and herbs. Peel and wash the garlic and carrots. Garlic can be replaced with onion if desired, and spices can be added as desired. I add carrots for decoration; they have little effect on the taste. For beauty, carrots can be cut into shapes.

2. STEP 2

   

   The first step in this recipe is to prepare the jars; everything else won’t take much time or effort. Wash the jars with baking soda and rinse well under running water. Place them wet in a cold oven, neck down, and place the lids. Turn on the oven at 150 degrees, after reaching the set temperature, sterilize 0.5-0.7l jars for 9 minutes, 1l - 15 minutes, 2l - 20. The recipe is given for 2 0.7l jars.

3. STEP 3

   

   Sterilized jars can be dry or wet, but not hot, but warm. At the bottom of the jars, place currant and parsley leaves, bay leaves, an umbrella of dill, spices, and a chopped clove of garlic. I put 2 cloves, 6 black peppercorns and 4 allspice peas into one 0.720 liter jar.

4. STEP 4

   

   Fill the jars to the top with tomatoes, inserting carrot decorations around the edges, put another sprig of parsley and a small umbrella of dill on top. Slowly pour boiling water into the center of the jar, cover with a lid and leave for 15 minutes.

5. STEP 5

   

   At this time, prepare the brine. Boil 1 liter of water, add 40g of sugar and 20g of salt and let simmer for a couple of minutes. It is convenient to prepare brine using this proportion when jars of different sizes are used at the same time; there is no need to count the amount of salt and sugar each time.

6. STEP 6

   

   Drain the water from the jars; it is no longer needed.

7. STEP 7

   

   Pour 1 tsp into each jar. 9% table vinegar.

8. STEP 8

   

   Then pour in the boiling brine overflow; in a jar with vinegar it will become a tasty marinade. Let sit for half a minute so that all air bubbles rise to the surface and screw on the lid. If there is not enough brine, just add boiling water.

9. STEP 9

   

   Roll the jar over the board, checking for leaks, wipe dry and turn it over onto the lid. Cover the jars with a blanket or warm blanket and leave until completely cool. Then store in a cool, dark storage area or refrigerator. Banks fit well in an apartment, but in a cool place. Happy cooking and bon appetit!

Comments on the recipe

Natalia M

07.12.2023

5

They brought me a whole bucket of tomatoes. I selected the best and rolled up delicious yellow tomatoes for the winter. The tomatoes themselves are dense, juicy with thick skin. This variety is great for pickling and pickling. I decided to use red bell pepper as a decoration. From the greens I found dill and parsley. I like to add cloves and allspice to tomatoes; it seems to me that they aroma perfectly and give a pleasant taste. My jars were of different sizes, so it’s convenient to cook the brine in one pan at once. I always add half a liter of brine “to boil.” And I added vinegar at the rate of 1 dec. l. on a lyre jar. Accordingly, for those liter 3 dess. l. The recipe description contains a lot of useful tips that are worth listening to). Thank you!