Yeast pies with meat filling in the oven

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to very simply and fairly quickly prepare pies from yeast dough with meat filling, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products and spices for preparing pies filled with mixed minced meat in the oven.

2. STEP 2

   

   To prepare the dough, take a large bowl and pour one hundred and twenty-five milliliters of warm milk and one hundred and twenty-five milliliters of warm water into it in equal proportions, then pour one tablespoon of sugar into the bowl and add eighteen grams of fresh pressed yeast to it.

3. STEP 3

   

   Place three to four tablespoons of premium wheat flour from the total mass into a common bowl and mix all the ingredients together, then set the bowl aside to activate the yeast for fifteen to twenty minutes.

4. STEP 4

   

   Take a small bowl and crack one chicken egg into it, then pour two-thirds of a teaspoon of salt into the bowl and beat well until smooth, then pour the prepared egg mass into the bowl with the yeast dough and mix well.

5. STEP 5

   

   Place half of three hundred and fifty grams of premium wheat flour pre-sifted through a fine sieve into a bowl with the dough, add one teaspoon of baking powder to it, then mix all the ingredients together and knead the dough.

6. STEP 6

   

   Pour the remaining sifted flour into the bowl with the dough and knead the dough with your hands, then put thirty grams of softened butter in the bowl and continue to thoroughly knead the dough with your hands for ten minutes until the required consistency.

7. STEP 7

   

   Pour one tablespoon of vegetable oil into a common bowl and brush the dough, then place the bowl in a warm place for one hour.

8. STEP 8

   

   To prepare the filling, take a frying pan and place it on the stove, then place four hundred fifty to five hundred grams of mixed minced meat into a dry frying pan, then stir and fry the minced meat for ten minutes on the high temperature of the stove.

9. STEP 9

   

   Finely chop one large head of onion and place it in a frying pan, then mix the onion with the minced meat and fry it until translucent on a high stove temperature.

10. STEP 10

    

    If necessary, add a little vegetable oil, two-thirds of a teaspoon of salt, half a teaspoon of khmeli-suneli, one-third of a teaspoon of a mixture of ground peppers, one-third of a teaspoon of coriander to the frying pan and mix all the ingredients well, then cover the frying pan with a lid and simmer the minced meat with spices until fully cooked for ten minutes on the minimum stove temperature.

11. STEP 11

    

    After time, put the minced meat from the frying pan into a deep bowl and cool, then add the beaten white of one chicken egg to the bowl and mix all the ingredients well until smooth.

12. STEP 12

    

    Place the dough on a table greased with a small amount of vegetable oil and knead it, then divide it into twelve equal parts.

13. STEP 13

    

    Make koloboks from each part of the dough and place them on the table, then cover them on top with a towel and let them rest for twenty minutes.

14. STEP 14

    

    As time passes, knead each bun one by one into a flat cake and place one tablespoon of the prepared minced meat filling on them.

15. STEP 15

    

    Seal the edges of the filled cakes and form into pies, then place them on a parchment-lined baking sheet and leave for ten minutes.

16. STEP 16

    

    After proofing, brush the pies with egg yolk beaten with two tablespoons of warm milk, then place the baking sheet in an oven preheated to one hundred and sixty degrees and bake the pies for fifteen to twenty minutes.

17. STEP 17

    

    After time has passed, remove the baking sheet with the cooked meat pies from the oven and place them on a plate.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!