Yeast pie with hearty filling

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   All ingredients for making potato and chicken pie.

2. STEP 2

   

   Products for making dough.

3. STEP 3

   

   Mix warm water with two tablespoons of sugar and one packet of dry instant yeast. Let sit for 10 minutes for the yeast to dissolve.

4. STEP 4

   

   Add salt and knead the dough with your hands, adding flour until the dough sticks to your hands, but is not too tight.

5. STEP 5

   

   add sunflower oil and knead again.

6. STEP 6

   

   form a ball

7. STEP 7

   

   Place in a bowl, under a towel and place in a warm place so that the dough rises.

8. STEP 8

   

   Products for filling the pie.

9. STEP 9

   

   Chop the onion. You can do it small, you can do it in half rings, whatever you like.

10. STEP 10

    

    Cut the chicken fillet into cubes.

11. STEP 11

    

    We cut potatoes with plastics.

12. STEP 12

    

    Fry the chicken with onions, pepper and salt to taste.

13. STEP 13

    

    Fry the potatoes until half cooked. Season with salt. pepper as desired.

14. STEP 14

    

    Prepared ingredients for the pie.

15. STEP 15

    

    Divide the dough for the bottom layer and the top. I always stretch the dough with my hands, not with a rolling pin.

16. STEP 16

    

    Place potatoes on the bottom layer of dough.

17. STEP 17

    

    Chicken with onions for potatoes.

18. STEP 18

    

    And a few pieces of butter.

19. STEP 19

    

    Cover the pie with the top layer, pinch the edges, you can poke holes with a fork, or you can make a hole in the middle.

20. STEP 20

    

    Coat the pie with egg and bake in the oven for 25-30 minutes at 200 degrees.

21. STEP 21

    

    It turned out so beautiful.

22. STEP 22

    

    Our food is ready, it is good both warm and already cooled.