Yeast-free cheese pancakes with milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Mix flour, salt and baking powder in one bowl. Grate the cheese (I always grate it on a fine grater, so it is better distributed throughout the dough)

2. STEP 2

   

   Combine eggs, milk and sugar in one bowl.

3. STEP 3

   

   Beat the eggs with milk and sugar until fluffy (no need to get too carried away with beating :-))

4. STEP 4

   

   Sift flour with salt and baking powder into the egg mixture.

5. STEP 5

   

   Mix the dough well with a spatula or mixer at the lowest speed (as I usually do)

6. STEP 6

   

   Add cheese to the dough and mix again.

7. STEP 7

   

   This is the consistency of the dough already with cheese. Let the dough rest for 7-10 minutes.

8. STEP 8

   

   Heat the oil and bake the pancakes over medium heat for about 2-3 minutes on each side. Spread approximately 1 tbsp. dough (pancakes increase in size by about 1.5 times).

9. STEP 9

   

   After turning over, cover the pan with a lid so that the pancakes are well baked.

10. STEP 10

    

    These are the pancakes you get. From this quantity of ingredients the yield is 18 pieces. After cooking, I always cover the pancakes with a plate or lid and let them rest for 7-10 minutes.