Yeast cookies without filling

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all products.

2. STEP 2

   

   Heat the milk and put pressed yeast in it, grind with a spoon.

3. STEP 3

   

   Add sugar and sour cream, stir until smooth. Leave the resulting mass for 10-12 minutes.

4. STEP 4

   

   Whisk the egg and add to the dough, stir.

5. STEP 5

   

   Add flour and mix well with a spoon.

6. STEP 6

   

   The result is a thick dough that needs to be left in a warm room for 50 minutes.

7. STEP 7

   

   The dough will double in size and you can use it to make cookies.

8. STEP 8

   

   Divide the dough into 2 parts, as thin layers are needed.

9. STEP 9

   

   Roll each ball into a layer 0.5 cm thick. Cut out circles using a glass. You can cut triangles or stars with special molds.

10. STEP 10

    

    Place the circles on a baking sheet lined with baking paper. Grease the surface of the cookies with sunflower oil and sprinkle sugar on top.

11. STEP 11

    

    Yeast cookies should be baked in the oven at 180 degrees for about 30 minutes.

12. STEP 12

    

    Remove the cookies with a spatula and place on a plate. Serve the baked goods warm with a hot drink to taste. Bon appetit!

Comments on the recipe

svetikS

28.11.2023

4.5

I often cook yeast cookies in the oven. It turns out very tasty. I like to spread boiled condensed milk on it, and my son eats it with nut butter. But even without additions, the cookies are very tasty! Thanks for the recipe!

Ramil Abdrakhmanov

28.11.2023

4.7

A very good recipe for yeast cookies in the oven. Economical, nothing superfluous, the cost per kilogram is 110-130 rubles. Easy to cook. So as not to bother with a glass or molds, I simply cut the layer with a knife. I cooked 120 pieces on two pallets at once. Well, the dough is not in milk, but in 50 ml of water. Everything in one cup, the whites were beaten separately. It turned out airy on the inside and crusty on the outside. Thanks for the recipe.

Eugene

28.11.2023

4.5

Wow, what delicious, beautiful and I’m sure delicious cookies!!! I need to try cooking it too!! And a question about this! Is it possible to replace some of the wheat flour with corn flour? Will this make the dough heavier? If partial replacement is possible... Then tell me in what proportions! Thanks in advance for your answer. Have a good mood!

valentina38

28.11.2023

4.5

Deliciousness mmm!