Vitamin salad
A simple vitamin salad will help improve your tone!
We all know that with the arrival of spring, our body especially needs vitamins. These vitamins can be obtained from the first greenery that appears in the garden beds. And to somehow diversify spring vitamin salads, I offer the following recipe.
Yes, by the way, this recipe is relevant not only in spring, but also in summer, when there is a lot of greenery.
Step-by-step preparation
Cooking time: 10 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
01.12.2023
quantity of ingredients at your discretion?
01.12.2023
Healthy, vitamin-packed and tasty.
01.12.2023
Margo, yes, at your discretion. Personally, I use more lettuce compared to the rest of the ingredients and 2 medium cucumbers. This is a serving for two people.
01.12.2023
Mmm, how great. It turned out very tasty, and most importantly, it costs a minimum and is very healthy. Cucumbers and cheese go very well. Now I will make it every day for dinner. Thank you for such delicious recipes)
01.12.2023
The salad is just superb. I usually add tomatoes, olives and spices there, it turns out “Greek” - the most delicious salad in the world) let’s try your recipe - a storehouse of vitamins. and due to the amazingly tender feta, it is also very tasty. But I would exclude cucumbers - the combination with cheese is not pleasant... cheese goes well with tomatoes, although everyone has their own taste) thanks for the recipe)
01.12.2023
Truly a vitamin-packed salad, and a dietary one at that. I tried it in different variations: with Feta cheese, low-fat cottage cheese, and even blue cheese. Don't worry about the fact that the author didn't specify a specific quantity. I always made it at my own discretion, and it always turned out very tasty! Don't be afraid to experiment! Thanks to the author for the recipe! :)
01.12.2023
What a simple and at the same time great salad! This is just a storehouse of vitamins. And you will please yourself, as they say, and you will not harm the family budget. I also tried it with cheese and cottage cheese. The family was delighted every time. It seems like you change one ingredient, but the taste is completely different. But I would also add parsley to this salad. It turns out delicious too.
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