Vegetable stew with minced meat in the oven
Ingredients
Step-by-step preparation
STEP 1
How to make vegetable stew with minced meat in the oven? Prepare the necessary ingredients: minced meat (my homemade one is made from pork and beef), onions, garlic, red bell pepper (or any kind), fresh tomato, red beans in tomato sauce, salt, ground paprika, cumin seeds. To complete the dish, you can optionally use hard cheese (I used Swiss cheese).
STEP 2
Fry the onion, cut into medium cubes, in sunflower oil until transparent.
STEP 3
Add minced meat to the onions. When frying, break it up with a wooden spatula and fry quickly on all sides for 3 minutes. This is quite enough.
STEP 4
Dice the sweet pepper.
STEP 5
Cut the tomato into similar small cubes.
STEP 6
Add a spoonful of tomato sauce from a can of beans to the minced meat fried with onions, stir. This is just for greater elasticity, not necessary. Add ground paprika, cumin seeds or any other spice to your taste, and salt.
STEP 7
In a ceramic or any other baking dish, place the minced meat fried with onions as the first layer.
STEP 8
Place the next layer of chopped pepper and fresh tomato.
STEP 9
Add canned beans (beans can also be any kind, the main thing is that they are already prepared, boiled, i.e.). If you use beans without tomato filling, then additionally take tomato paste, tomato sauce or juice. There shouldn't be too much liquid.
STEP 10
Place our bean stew casserole with vegetables and minced meat in an oven preheated to 180 degrees for 40 minutes. Cover the pan with foil first.
STEP 11
After half an hour, open the foil and add finely grated hard cheese to the surface of the vegetable stew with minced meat and beans. Place back in the oven, now turn on the grill or convection.
STEP 12
When the cheese has melted, the dish is ready.
STEP 13
Serve vegetable stew with minced meat and beans with fresh herbs. You can use boiled or fried potatoes as an additional side dish.
Comments on the recipe
Similar Recipes
- Classic solyanka with potatoes, sausage and cucumbersRich, aromatic, bright - for a delicious lunch!
- 2 hr
- 8 Servings
- 392 Kcal
- 995
- Funchoza with chicken vegetables in soy sauceA fragrant Asian-style dish with perfect taste!
- 40 mins
- 3 Servings
- 429 Kcal
- 443
- Classic tomato puree soupAn incredibly tasty first course in just minutes!
- 20 mins
- 2 Servings
- 140 Kcal
- 419
- Whole chicken with potatoes in the oven with a crispy crustA beautiful, tasty and inexpensive dish for every day and on holidays.
- 1 hr 40 mins
- 6 Servings
- 854 Kcal
- 291
- French baked potatoes with minced meat and cheeseFrom ordinary products, appetizing, delicious, for dinner!
- 1 hr 5 mins
- 6 Servings
- 476 Kcal
- 210
- Baked duck with apples in the sleeveFragrant, tender, with a crust - it’s very tasty!
- 2 hr 30 mins
- 14 Servings
- 561 Kcal
- 216
- Meat stew with pork vegetablesBright, full of vitamins, incredibly tasty and satisfying!
- 1 hr 30 mins
- 8 Servings
- 454 Kcal
- 397
- Vegetable stew from zucchini potatoes cabbage in a frying panTasty, healthy, budget-friendly. Simple and fast!
- 1 hr 20 mins
- 6 Servings
- 214 Kcal
- 287
- Classic chicken fricasseeDelicious, original, made from ordinary products!
- 30 mins
- 4 Servings
- 464 Kcal
- 124