Ukrainian salad

Name: Ukrainian salad
Total time: 14 h
Yield: 20
Ingredients: 2 kg Tomatoes; 800 g Bulb onions; 1 kg Carrot; 1.5 kg Bell pepper; 100 ml Table vinegar; 200 ml Sunflower oil; 4 tablespoon Sugar; 2 tablespoon Salt; 10 Peppercorns; 7 Carnation; 5 Bay leaf

A simple and tasty vegetable salad in a sweet and sour marinade. Ukrainian salad is an excellent preparation for the winter. It is prepared from the autumn harvest of vegetables with the addition of spices and sweet and sour marinade. The salad turns out bright and festive; it can become a colorful accent on your holiday table. Serve it as an appetizer with meat and poultry; the salad also goes well with boiled crumbly potatoes. Ukrainian salad can be served on fasting days, or taken with you to the countryside or to the countryside.

122

56105

Bella Phillips

Author of the recipe

Calories

184Kcal

Protein

3gram

Fat

12gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

2kg

800g

1kg

1.5kg

100ml

200ml

4tablespoon

2tablespoon

10

7

5

Step-by-step preparation

Cooking time: 14 hr

STEP 1
To prepare Ukrainian salad, take the ingredients from the list. These are ripe but strong tomatoes, carrots, sweet peppers, onions and spices: cloves, peppercorns, bay leaves. The salad is seasoned with sunflower oil, vinegar, salt and sugar.
STEP 2
Chop the vegetables into strips or cubes, not very finely; remember that the salad will be subject to heat treatment, and vegetables that are not boiled into porridge are always more appetizing and juicier.
STEP 3
Cut the tomatoes into large slices.
STEP 4
Place the prepared vegetables in a saucepan, add salt, sugar, bay leaf, black and allspice peas, and clove stars. Season with sunflower oil and table vinegar. Place the vegetables over medium heat and cook for 5 minutes from the moment they boil. At this time, prepare the jars and lids: sterilize the jars in the microwave by pouring a little water and turning on maximum power for 3 minutes (or, as usual, boil), pour boiling water over the lids.
STEP 5
Place the hot salad into the prepared jars, filling halfway with juice.
STEP 6
Place the jars in the microwave at the rate of 3 half-liter jars - 7 minutes. In total, the specified amount of ingredients will make 5 liter jars (or 9-10 half-liter jars). Or sterilize in the usual way - in a water bath.
STEP 7
Roll up the jars with sterile lids and place them “under a fur coat” until they cool completely.
STEP 8
All! Ukrainian salad is ready. Store it in a cool place until needed. Salad is an excellent appetizer for meat dishes, boiled or fried potatoes. Bon appetit!

Comments on the recipe

Adela♥♥

10.12.2023

4.6

Light Ukrainian salad for the winter is bright, juicy, aromatic! Vegetable salads with oil and vinegar for the winter delight us simply with fresh bread as a snack, and in a beautiful bowl on the holiday table, and as a duet with meat or mashed potatoes and cereals. Thank you very much for the recipe!