Two-color cupcake Two chocolates

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake a two-color cake Two chocolates? Measure out the required ingredients for the dark dough. Remove the butter from the refrigerator in advance so that it softens at room temperature.

2. STEP 2

   

   Mix flour with baking powder and cocoa, sift into a wide bowl. When sifting, the flour will be enriched with oxygen, and the baked goods will turn out more fluffy.

3. STEP 3

   

   Break the white chocolate or cut it into small pieces.

4. STEP 4

   

   Using a mixer, beat soft butter and sugar until fluffy and light. Take a container with high sides to prevent accidental splashing of the oil mixture when whipping.

5. STEP 5

   

   Beat in the eggs, one at a time, beating well after each.

6. STEP 6

   

   Pour sifted flour with baking powder and cocoa into the resulting mass. Mix with a spoon or mixer until the lumps disappear.

7. STEP 7

   

   The dough turns out to be homogeneous, glossy, and thick in consistency.

8. STEP 8

   

   Add white chocolate to the dough. Mix well so that the chocolate pieces are evenly distributed throughout the dough.

9. STEP 9

   

   Then make a light dough. Butter should also be softened at room temperature. You can take any dark chocolate (milk, bitter). Preferably good quality and without fillers.

10. STEP 10

    

    Combine flour with baking powder and sift through a sieve.

11. STEP 11

    

    Break the dark chocolate into pieces.

12. STEP 12

    

    Similarly, beat soft butter with sugar and vanilla sugar until fluffy.

13. STEP 13

    

    Beat in the eggs, one at a time, beating well after each until a fluffy, homogeneous mass is obtained.

14. STEP 14

    

    Add flour sifted with baking powder.

15. STEP 15

    

    Mix until you obtain a homogeneous dough with a creamy consistency.

16. STEP 16

    

    Add dark chocolate pieces to the dough and mix well.

17. STEP 17

    

    Place the dark batter into the cake pan and smooth it out. If the quality of the mold requires it, first grease its bottom and sides with a piece of butter.

18. STEP 18

    

    Spread the light dough on top and smooth the top.

19. STEP 19

    

    Bake the two-color cake in an oven preheated to 180C for about 45 minutes. Baking time will depend on the characteristics of your oven. Check doneness with a wooden skewer; it should come out of the cake dry. If the cake is browned but the inside is not yet ready, cover the top with a sheet of foil. Cool the finished cake a little and remove from the pan.

20. STEP 20

    

    Wait for the baked goods to cool completely. If desired, you can decorate the cupcake with melted chocolate.

21. STEP 21

    

    Cut the cake into pieces and serve. Bon appetit!

Comments on the recipe

Ksyusha

22.11.2023

5

Perhaps you should add white chocolate to the light dough, and bitter chocolate to the dark dough???!