Turtle salad with smoked chicken and walnuts

Ingredients
Step-by-step preparation
STEP 1

How to make turtle salad with smoked chicken and walnuts? Boil the chicken fillet in boiling salted water until tender - about 25 minutes. I got 300 grams of one fillet. Remove it from the broth and let cool. At the same time, boil the eggs hard-boiled - this will take 10 minutes. Cool them in cold water.
STEP 2

Peel the onion and chop finely. Pour hot water for 5 minutes to remove bitterness. Drain the water.
STEP 3

Cut the smoked chicken fillet into small pieces. Divide four eggs (we will leave two for decoration) into yolks and whites and grate separately from each other on a fine grater. Grate the melted cheese on a coarse grater.
STEP 4

Peel the apples and grate the pulp on a coarse grater. It turns out to be a mush.
STEP 5

Let's start assembling the salad. I placed dill on the dish, which acts as a bedding, which can then be removed along with the crumbs left over from assembling the salad. Place the smoked chicken in the first layer. I pre-mixed it with mayonnaise - it’s more convenient for me, because the layer then adheres well and does not fall apart. You can lay out the dry fillet and generously coat it with mayonnaise on top.
STEP 6

Place the onion in the second layer - I did not grease it with mayonnaise.
STEP 7

The third layer is egg whites, the layer also comes without mayonnaise.
STEP 8

The fourth layer is apple pulp, without mayonnaise.
STEP 9

The fifth layer is processed cheese.
STEP 10

After the fifth layer, grease with mayonnaise not only the layer itself, but also the entire salad “structure”.
STEP 11

The sixth layer is egg yolks, with which we sprinkle the salad on all sides. You need to apply mayonnaise to this layer (you can dot it) so that it holds the next layer together.
STEP 12

The final seventh layer is chopped walnuts, with which we complete the image of the turtle. Remove the dill bedding if you also laid it.
STEP 13

Make the turtle's head and paws from the remaining two eggs: for the head, whole, for the paws, cut the egg into 4 parts. Use black peppercorns as eyes. Pierce the spots for the eyes with the edge of a knife in the shape of a cross. Place fresh dill around the turtle.
Comments on the recipe
Similar recipes
Salad with smoked breast and fresh cucumberLight in composition, made from accessible ingredients, bright, tasty- 1 hr
- 4 Servings
- 253 kcal
- 73
Bunito salad with Korean carrotsQuick, simple and satisfying, for lunch or dinner!- 40 mins
- 4 Servings
- 374 kcal
- 41
Awesome salad with Chinese cabbageVery tasty, simple, bright and appetizing, for the holiday!- 1 hr
- 4 Servings
- 372 kcal
- 207
Emerald bracelet kiwi salad with chickenDelicate salad with a spicy taste and light nutty aroma- 30 mins
- 6 Servings
- 413 kcal
- 183
Salad with rice noodles, chicken and vegetablesA very tasty salad for lovers of healthy but tasty food!- 1 hr
- 6 Servings
- 465 kcal
- 43
Salad JealousSinfully delicious salad of Chinese cabbage, chicken and croutons with original dressing.- 1 hr
- 6 Servings
- 1156 kcal
- 17
Couscous with vegetables and chickenA hearty dish with chicken fillet, sweet pepper and a pleasant aroma of cinnamon.- 1 hr 25 mins
- 4 Servings
- 240 kcal
- 159
Pilaf in a duck pot with chickenIncredibly tasty and simple, from affordable products!- 1 hr 15 mins
- 5 Servings
- 460 kcal
- 81
Ptiti with chicken and vegetablesA bright and tasty lunch for the whole family in 30 minutes.- 35 mins
- 4 Servings
- 294 kcal
- 76