Turtle salad with apple and walnuts

Name: Turtle salad with apple and walnuts
Total time: 2 h
Yield: 6
Ingredients: 300 g Turkey fillet; 3 Eggs; 1 Apples; 100 g Hard cheese; 100 g Walnuts; to taste Salt; 80 g Mayonnaise; 5 g Parsley

It will cheer you up and both adults and children will love it! A salad in the shape of a turtle with an apple and walnuts will attract attention with its appearance, and even children will definitely want to try it. It is the juicy apple layer that gives it its unique taste. Sweet and sour apples would be the best option.

77

18035

Sophia Jones

Author of the recipe

Calories

353Kcal

Protein

21gram

Fat

29gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

3

1

100g

100g

to taste

80g

5g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make turtle salad with apple and walnuts? Prepare the necessary products. You can take any parts of turkey (fillet, drumsticks). Choose a sweet and sour apple, for example, Simerenko or Granny Smith varieties. Boil the turkey in salted water until cooked. Place the turkey in boiling water so that all the flavor and juiciness remain in the meat and do not go into the broth. Cool the finished chicken and separate from the bones. Cut the turkey into small pieces.
STEP 2
Finely chop the walnuts with a knife.
STEP 3
Grate the cheese on a fine grater. You can also use processed cheese.
STEP 4
Hard boil the eggs, cover with cold water until cool. Peel the eggs, separate the yolks from the whites. Leave one protein to decorate the salad, chop the rest on a fine grater.
STEP 5
Form a salad. On an appropriately sized plate, place a layer of prepared turkey into a slightly oval shape.
STEP 6
Apply mayonnaise on top.
STEP 7
Then evenly distribute the grated whites and mayonnaise again.
STEP 8
Peel the apple and remove seeds. Grind the apple on a coarse grater.
STEP 9
Place the apple in the next layer, distributing it evenly throughout the salad.
STEP 10
The next layer is grated cheese and mayonnaise.
STEP 11
Grind the yolks on a fine grater, place the yolks on the cheese layer. If necessary, carefully adjust the shape of the salad. Spread a thin layer of mayonnaise on top of the salad.
STEP 12
Sprinkle the salad on all sides with chopped walnuts.
STEP 13
Cut the remaining egg white into pieces for the turtle's head and legs. Eyes can be made from peppercorns. Place the salad in the refrigerator for 1 hour to soak.
STEP 14
Before serving, garnish the salad with parsley leaves. You can apply a mayonnaise design to the turtle’s “shell.” Bon appetit!