Turkish soup Izmir Kefte

Name: Turkish soup Izmir Kefte
Total time: 1 h
Yield: 8
Ingredients: 500 g Minced meat; 1 Bulb onions; 1 Eggs; 2 teaspoon Paprika; 1 teaspoon Zira; 1 cloves of garlic Garlic; 2 tablespoon Parsley; 2 tablespoon Breadcrumbs; 7 Potato; 140 g Tomato paste; 1 Chilli; 2 Tomatoes; to taste Salt; to taste Ground black pepper; 1.5 L Water

Delicious, very aromatic and satisfying Turkish soup! Try! I love a varied diet and often cook dishes from different countries and peoples. Today I offer a recipe for Turkish cuisine. This bright soup is unlikely to leave you indifferent

76

976

Mia Taylor

Author of the recipe

Calories

374Kcal

Protein

14gram

Fat

23gram

Carbs

32gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

1

1

2teaspoon

1teaspoon

1cloves of garlic

2tablespoon

2tablespoon

7

140g

1

2

to taste

to taste

1.5L

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Mix minced meat, salt, pepper, finely chopped onion, egg, parsley, breadcrumbs and paprika
STEP 2
Form small cutlets
STEP 3
Peel the potatoes and cut into large pieces
STEP 4
Bring 1.5 liters of water to a boil, add salt, add cutlets and potatoes. Cook after boiling over low heat for 20 minutes
STEP 5
During this time, finely chop the tomatoes and chili peppers and fry with two tablespoons of vegetable oil
STEP 6
Add tomato paste and fry
STEP 7
Add cumin (cumin), mix and put everything in a saucepan
STEP 8
Three garlic on a fine grater
STEP 9
And add to the pan. Taste for salt and pepper, add if necessary and cook for another 5 minutes. Let's brew. When serving, you can sprinkle with chopped parsley. Bon appetit!

Comments on the recipe

Sura

09.10.2023

4.7

Thanks for the recipe. The soup turned out to be delicious, hearty and spicy, and the cutlets are so tender.....mmmmmm and it’s not difficult to cook, and if you already have minced meat, then it’s quick.