Turkish eggplant appetizer Patlican ezmesi

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Main ingredients.

2. STEP 2

   

   Wash the eggplants, wipe them and divide them into 2 parts. We make cuts in the pulp, sprinkle with salt and sprinkle with vegetable oil. Bake the eggplants at 180-200 C until soft.

3. STEP 3

   

   Remove the finished eggplants from the oven and leave to cool. Remove the skin from the cooled eggplants and cut into small pieces or simply mash with a fork.

4. STEP 4

   

   Finely chop 1-2 cloves of garlic.

5. STEP 5

   

   We also chop the greens.

6. STEP 6

   

   In a bowl, mix eggplants, garlic and herbs; if you like it spicy, add chopped hot capsicum. Add yogurt and mix thoroughly.

7. STEP 7

   

   Add spices to taste - salt, sugar, pepper, lemon juice.

8. STEP 8

   

   Before serving, sprinkle with sesame seeds. Bon appetit!

Comments on the recipe

Anna

10.12.2023

4.7

Irisha, I really liked this appetizer, and since there were a lot of eggplants this year, I plan to cook it as quickly as possible!!!

Irisha

10.12.2023

4.8

Anna, I really hope you’ll like the appetizer. I really liked it, but my husband couldn’t even understand what it was made of; he insisted for a long time that it was mushrooms

Ira

10.12.2023

4.7

I love spreading this on bread, I can eat a bucketful of it and not choke! Delicious! Irisha, thanks for the recipe!

Lera

10.12.2023

4.6