Turkey paprikash

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare turkey paprikash you will need: turkey breast fillet, onions, bell peppers, tomatoes, tomato paste, water or chicken broth, paprika, salt, vegetable oil, sour cream, flour.

2. STEP 2

   

   Wash the turkey fillet and dry it. If possible, remove films and cut into medium pieces.

3. STEP 3

   

   Add ground paprika to the fillet, add a little salt, and mix.

4. STEP 4

   

   Heat vegetable oil in a frying pan. Quickly fry the turkey over medium-high heat until golden brown. The pieces should remain damp inside. Transfer the fried turkey to a separate plate.

5. STEP 5

   

   Peel the onion, wash it, cut it into small cubes.

6. STEP 6

   

   In the same frying pan, fry the chopped onion until golden brown, 4-5 minutes.

7. STEP 7

   

   Wash the bell pepper, remove the seeds, and cut into medium cubes.

8. STEP 8

   

   Add the pepper to the fried onion and simmer for another 3-4 minutes, stirring.

9. STEP 9

   

   Pour boiling water over the tomato and remove the skin.

10. STEP 10

    

    Grate the tomato.

11. STEP 11

    

    Add the tomato pulp and tomato paste to the frying pan with the vegetables and mix.

12. STEP 12

    

    Simmer for 1-2 minutes, stirring constantly.

13. STEP 13

    

    Add the fried fillet and mix.

14. STEP 14

    

    Fill everything with water or broth so that the contents of the pan are completely covered with liquid. Let's boil. Simmer over low heat under the lid for 15-20 minutes. Salt, you can add red hot pepper if desired.

15. STEP 15

    

    Separately mix sour cream with flour until lumps disappear.

16. STEP 16

    

    Add sour cream to the pan and stir.

17. STEP 17

    

    Simmer until the sauce thickens for 5 minutes. Turn off the heat. Let it stand under the lid for 10-15 minutes.

18. STEP 18

    

    Serve the turkey paprikash hot with any side dish. Bon appetit!