Turkey paprikash

Name: Turkey paprikash
Total time: 1 h 15 min
Yield: 5
Ingredients: 400 g Turkey fillet; 2 Bulb onions; 1 Bell pepper; 1 Tomatoes; 0.5 tablespoon Tomato paste; 60 g Sour cream; 120 ml Water; to taste Salt; 2 tablespoon Vegetable oil; 1 tablespoon Wheat flour; 1 tablespoon Paprika

Fragrant, spicy paprikash is a classic of Hungarian cuisine. An important component of paprikash, as you might guess, is paprika - a sweet red pepper that gives the dish a reddish color and a pleasant aroma. Paprikash has a very tasty sauce. Thanks to tomatoes and bell peppers, it has a sweet and sour taste, softened by sour cream. Stewed in sauce, white turkey meat is tender and flavorful. Traditionally, paprikash is served with dumplings or pasta. But this juicy and satisfying dish can be complemented with any side dish.

42

5346

Sophia Jones

Author of the recipe

Calories

213Kcal

Protein

18gram

Fat

11gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

400g

2

1

1

0.5tablespoon

60g

120ml

to taste

2tablespoon

1tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
To prepare turkey paprikash you will need: turkey breast fillet, onions, bell peppers, tomatoes, tomato paste, water or chicken broth, paprika, salt, vegetable oil, sour cream, flour.
STEP 2
Wash the turkey fillet and dry it. If possible, remove films and cut into medium pieces.
STEP 3
Add ground paprika to the fillet, add a little salt, and mix.
STEP 4
Heat vegetable oil in a frying pan. Quickly fry the turkey over medium-high heat until golden brown. The pieces should remain damp inside. Transfer the fried turkey to a separate plate.
STEP 5
Peel the onion, wash it, cut it into small cubes.
STEP 6
In the same frying pan, fry the chopped onion until golden brown, 4-5 minutes.
STEP 7
Wash the bell pepper, remove the seeds, and cut into medium cubes.
STEP 8
Add the pepper to the fried onion and simmer for another 3-4 minutes, stirring.
STEP 9
Pour boiling water over the tomato and remove the skin.
STEP 10
Grate the tomato.
STEP 11
Add the tomato pulp and tomato paste to the frying pan with the vegetables and mix.
STEP 12
Simmer for 1-2 minutes, stirring constantly.
STEP 13
Add the fried fillet and mix.
STEP 14
Fill everything with water or broth so that the contents of the pan are completely covered with liquid. Let's boil. Simmer over low heat under the lid for 15-20 minutes. Salt, you can add red hot pepper if desired.
STEP 15
Separately mix sour cream with flour until lumps disappear.
STEP 16
Add sour cream to the pan and stir.
STEP 17
Simmer until the sauce thickens for 5 minutes. Turn off the heat. Let it stand under the lid for 10-15 minutes.
STEP 18
Serve the turkey paprikash hot with any side dish. Bon appetit!