Tortilla with cheese and egg in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make tortilla with cheese and egg in a frying pan? Very simple! Prepare all the necessary ingredients.

2. STEP 2

   

   Beat the eggs into a deep bowl. Salt and pepper. Beat until relatively smooth. Wash the eggs with baking soda first to remove dirt from them.

3. STEP 3

   

   Grate the cheese on a medium grater. Choose any cheese, the main thing is that it is natural, tasty, fresh and without the use of vegetable fats. You will learn how to replace different types of cheeses in the article at the end of the recipe.

4. STEP 4

   

   Wash the parsley in running water, dry with a paper towel and finely chop with a knife.

5. STEP 5

   

   Place a tortilla sheet in a dry frying pan. If the tortilla is larger than the diameter of the frying pan, then each tortilla needs to be cut so that the diameter is slightly larger than the diameter of the frying pan, so that the edges are slightly raised, then the filling will not leak outside the tortilla. You will learn how to choose a frying pan by reading a separate article on this topic. There is a link to it at the end of this recipe.

6. STEP 6

   

   Pour the beaten eggs on top, being careful not to let the mixture leak out of the cake. Cover the pan with a lid and cook the tortilla for 5 minutes over medium heat.

7. STEP 7

   

   When the eggs are slightly set, sprinkle them evenly with grated cheese and herbs.

8. STEP 8

   

   Cover the filling with the second tortilla and press down. Turn the tortilla over and cook for another 2-3 minutes.

9. STEP 9

   

   Cut the finished tortilla stuffed with eggs and cheese into 4 pieces and serve immediately. Bon appetit!

Comments on the recipe

Natalia M

31.08.2023

4.9

I bought round pita bread and started looking for a recipe on the website to prepare something tasty and quick. I liked the tortilla with cheese and egg in a frying pan. Pita bread is different from corn tortillas, but it turned out great too. I fried the flatbread in a regular dry frying pan. I decided to immediately mix the cheese with eggs and herbs so that it had time to melt. I took 4 eggs so that there was more filling. I fried it all the time under the lid. The flatbread was not burnt, just slightly browned. The top was greased with butter for softness and juiciness. The flatbread turned out simply excellent: tasty, filling, beautiful. It looks like a puff pastry) Thanks for the quick snack recipe!