Toasts in egg and with egg

Name: Toasts in egg and with egg
Total time: 40 min
Yield: 15
Ingredients: 1 g Loaf; 8 Chicken eggs; 4 tablespoon Milk; 3 tablespoon Mayonnaise; 3 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; 100 g Vegetable oil

Weekend breakfast. Children especially like it. When my sons were in school and their friends gathered at our house, I often treated the kids to these croutons. They scattered "one or two". Now I often cook them when a loaf is stuck in the bread bin and I urgently need to save it. I’ll cook it in the morning and have a snack for my little guys all day. Nourishing and tasty! Try it!

114

2504

Taylor Perez

Recipe author

Calories

315kcal

Protein

9g

Fat

15g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 15

1g

8

4tablespoon

3tablespoon

3cloves of garlic

to taste

to taste

100g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Products for cooking.
STEP 2
Let 4 eggs boil.
STEP 3
Cut the loaf into slices, 1 cm thick. Makes 15 pieces.
STEP 4
First break 2 eggs into a bowl, add 2 tbsp. milk, salt and pepper to taste. You can immediately break 4 eggs and pour in 4 tbsp. milk, but I do it gradually as I use it.
STEP 5
Mix thoroughly using a fork or whisk.
STEP 6
Heat the frying pan well, pour in vegetable oil. Dip each slice of loaf into the milk mixture and place in a frying pan.
STEP 7
Turn over and fry on the other side.
STEP 8
In this way, fry all the slices, adding eggs, milk, salt and pepper as needed. To fry 15 slices of loaf you will need 4 eggs, 4 tbsp. milk (for 1 egg 1 tbsp milk)
STEP 9
When the eggs are cooked, pour cold water over them and cool. During this time, the croutons will cool down.
STEP 10
In 3 tbsp. mayonnaise (90 g) squeeze out 3 small (or 2 large) cloves of garlic. Mix.
STEP 11
Cleaning the eggs. 2 pcs. grate on a medium grater into a small plate.
STEP 12
Take a crouton and grease one side with mayonnaise. Place the greased side onto the grated eggs and press lightly.
STEP 13
Turn it over. Place on a plate. Do this with all the croutons. Three remaining eggs as needed. After each crouton, fluff the grated eggs with a fork.

Comments on the recipe

Oksana Debda

28.10.2023

4.5

I love croutons, I am ready to eat them every day, they are an excellent snack and go well with any dish. Your recipe is very good, I have always prepared croutons this way before. Only now I also add grated processed cheese and dill with parsley to the eggs. It turns out very tasty!