Toasts in egg and with egg

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Products for cooking.

2. STEP 2

   

   Let 4 eggs boil.

3. STEP 3

   

   Cut the loaf into slices, 1 cm thick. Makes 15 pieces.

4. STEP 4

   

   First break 2 eggs into a bowl, add 2 tbsp. milk, salt and pepper to taste. You can immediately break 4 eggs and pour in 4 tbsp. milk, but I do it gradually as I use it.

5. STEP 5

   

   Mix thoroughly using a fork or whisk.

6. STEP 6

   

   Heat the frying pan well, pour in vegetable oil. Dip each slice of loaf into the milk mixture and place in a frying pan.

7. STEP 7

   

   Turn over and fry on the other side.

8. STEP 8

   

   In this way, fry all the slices, adding eggs, milk, salt and pepper as needed. To fry 15 slices of loaf you will need 4 eggs, 4 tbsp. milk (for 1 egg 1 tbsp milk)

9. STEP 9

   

   When the eggs are cooked, pour cold water over them and cool. During this time, the croutons will cool down.

10. STEP 10

    

    In 3 tbsp. mayonnaise (90 g) squeeze out 3 small (or 2 large) cloves of garlic. Mix.

11. STEP 11

    

    Cleaning the eggs. 2 pcs. grate on a medium grater into a small plate.

12. STEP 12

    

    Take a crouton and grease one side with mayonnaise. Place the greased side onto the grated eggs and press lightly.

13. STEP 13

    

    Turn it over. Place on a plate. Do this with all the croutons. Three remaining eggs as needed. After each crouton, fluff the grated eggs with a fork.

Comments on the recipe

Oksana Debda

28.10.2023

4.5

I love croutons, I am ready to eat them every day, they are an excellent snack and go well with any dish. Your recipe is very good, I have always prepared croutons this way before. Only now I also add grated processed cheese and dill with parsley to the eggs. It turns out very tasty!