Tartlets with avocado, red fish and curd cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make tartlets with avocado, red fish and cream cheese? Prepare your food. The tartlets in this recipe use ready-made store-bought ones, but you can make them yourself.

2. STEP 2

   

   Wash and dry the avocado. Cut it in half and, rotating each half in opposite directions, divide it into two parts. Remove the pit. Use a spoon to scoop out the avocado pulp. When buying an avocado, pay attention to its softness - a hard avocado is tasteless and will not be blended. If you bought an unripe avocado, keep it in a paper bag with an apple - after a couple of days it will become soft.

3. STEP 3

   

   I used an immersion blender to beat the tartlet cream, so I put the avocado pulp into a glass. If you have a shredder, put it directly into it. Pour lemon juice over the avocado to prevent it from browning. Wash the greens, dry them, tear off the branches and place them in a container with the avocado. I took dill, but you can take any you like.

4. STEP 4

   

   Beat the avocado with herbs until pureed.

5. STEP 5

   

   Add cream cheese. Choose a quality product that does not contain vegetable fats. Punch the mixture again - you should get a homogeneous cream.

6. STEP 6

   

   If the fish is not sliced, cut it into thin slices. Also cut the lemon slices into small segments.

7. STEP 7

   

   Transfer the cream into a piping bag. Place it in tartlets. You can simply spoon it out without using a bag.

8. STEP 8

   

   Twist the fish slices into a rose shape and place on top of the cream.

9. STEP 9

   

   Additionally, decorate the tartlets with lemon slices and parsley leaves. You can also use cucumber, black olives, capers.

10. STEP 10

    

    You can cool the finished tartlets a little before serving - then the cream will harden a little. I prefer soft cream, I serve them straight to the table. Bon appetit!

Comments on the recipe

4yulia

08.10.2023

4.7

I have leftover tartlets from the holiday and avocado, and here is just the recipe for Tartlets with avocado, red fish and curd cheese! I whipped the cream with an immersed blender, using green onions instead of parsley. The result was a fish swim, an installation for children)