Sweet buns in the oven made from yeast dough

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make sweet buns in the oven from yeast dough? First make the dough. Measure out the necessary ingredients for it. Heat the water slightly. Dry yeast can be replaced with fresh compressed yeast. How to do this correctly, read the article at the link at the end of the recipe.

2. STEP 2

   

   In a suitable sized bowl, dissolve the yeast and sugar in warm water.

3. STEP 3

   

   Sift flour into yeast water. Sifting will increase the oxygen content in it, and the dough will rise easier.

4. STEP 4

   

   Mix everything with a whisk until you obtain a homogeneous mass without lumps. Cover the dough with a towel and leave in a warm place to rise for 20 minutes.

5. STEP 5

   

   Measure out the ingredients needed to prepare the dough.

6. STEP 6

   

   Sift the flour into a wide, deep bowl to remove any unnecessary particles and saturate it with oxygen. The dough will rise better, and the baked goods will turn out fluffy and airy.

7. STEP 7

   

   Melt the butter on the stove or in the microwave. I try not to overheat the oil, but only slightly dissolve it.

8. STEP 8

   

   The dough rose. Bubbles on its surface and an increase in volume confirm the good quality and successful functioning of the yeast.

9. STEP 9

   

   In a wide, large bowl, beat the egg with sugar, salt and vanilla sugar until smooth. Vanilla sugar can be replaced with vanillin. In this case, sift the vanillin with flour.

10. STEP 10

    

    Place the suitable dough into the egg mixture and stir.

11. STEP 11

    

    Add melted butter, stir.

12. STEP 12

    

    Add sifted flour. Do not pour out all the flour at once; you may need less or more of the specified amount. Mix the dough first with a spoon.

13. STEP 13

    

    The dough is still very viscous, add the rest of the flour in small portions, while mixing the dough with your hands. Watch its consistency. It is important not to add excess flour so that the dough does not turn out tight and heavy.

14. STEP 14

    

    Knead a soft, pliable dough that does not stick to your hands. Cover the bowl with the dough with a towel and leave in a warm place for 70-80 minutes. The rising time of the dough may vary, as it depends on the air temperature, the quality of the products, and the activity of the yeast.

15. STEP 15

    

    The dough has increased in volume by 2.5 times and is ready for cutting.

16. STEP 16

    

    Gently knead the dough and place it on a table sprinkled with flour. Divide the dough into equal parts, the number of which will depend on the desired size of the buns.

17. STEP 17

    

    Roll each part of the dough into a flagellum.

18. STEP 18

    

    Tie the flagellum into a knot.

19. STEP 19

    

    Tuck the ends of the knot down to make the shape of the bun more neat.

20. STEP 20

    

    In this way, form buns from the remaining parts of the dough. Place the pieces on a parchment-lined baking sheet at some distance from each other. Cover the pieces with a light towel and leave to proof for 15-20 minutes.

21. STEP 21

    

    To grease the buns, beat the egg and milk with a fork until smooth.

22. STEP 22

    

    The buns have increased slightly in size. Brush the tops with beaten egg using a pastry brush.

23. STEP 23

    

    Then sprinkle with poppy seeds.

24. STEP 24

    

    Bake the buns in an oven preheated to 180 C for 20-25 minutes until golden brown. Determine the baking time and mode based on the operating characteristics of your oven.

25. STEP 25

    

    Cool the finished buns and serve. Bon appetit!

Comments on the recipe

Natasha S

11.08.2023

4.9

I cooked it for the first time. VERY VERY tasty!!!! The buns are fluffy and delicious!!! I’ve been looking for a recipe for an excellent dough for a long time, yours are SUPER! I also tried your recipe for Cinnabon... very yum yum! I will continue to cook according to your recipes! Thank you, Julia!!! All the best!

Julia

11.08.2023

4.9

You're very welcome! I'm so glad you liked the baked goods! Thank you for the nice review and photo. The buns turned out very well!

Mar

11.08.2023

4.9

Great recipe, the buns turned out delicious!