Sunday breakfast, English style

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Peel the sausages from the casing and make cuts. Cut the bread into portions, tomatoes into halves.

2. STEP 2

   

   Heat a grill pan and fry bread, sausages, and tomatoes in a small amount of vegetable oil.

3. STEP 3

   

   At the same time, fry the bacon in a dry frying pan. Choose the degree of frying according to your taste: some people like it crispy, while others like it lightly toasted. Place the bacon on a paper towel to remove excess fat.

4. STEP 4

   

   In the same frying pan, fry the mushrooms, after cutting them into slices. Add vegetable oil if necessary. Fry over high heat for several minutes to keep the mushrooms juicy. Move the mushrooms aside and break the egg, add sausages, bacon, beans in tomato sauce and fry until the scrambled eggs are ready. Add salt and pepper to taste. Serve immediately with bread toast.