Summer jelly cake with fruits

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   Beat the eggs with sugar (until a thick foam forms), pour in the milk,

2. STEP 2

   

   add sifted flour.

3. STEP 3

   

   Grease the multicooker bowl with oil, pour out the dough and set to “Baking” mode for 50 minutes, leave on heat for another minute. for 10. When the biscuit has cooled, cut into small cubes.

4. STEP 4

   

   Pour gelatin into 0.5 cups of cold water for 30 minutes. At this time, beat sour cream with sugar. Then put the gelatin on the fire and heat until completely dissolved (it is important not to bring to a boil), cool slightly. Add gelatin into the sour cream in a thin stream, stirring constantly.

5. STEP 5

   

   Line a deep dish with cling film. Place chopped fruit on the bottom (I have 1 banana, 2 oranges, 2 kiwis and some grapes), then a layer of biscuit cut into pieces, again a layer of fruit and a layer of biscuit. Pour in a mixture of sour cream and gelatin. Place in the refrigerator for 2 hours.

6. STEP 6

   

   Turn the finished cake over onto a plate. A piece. Bon appetit!

Comments on the recipe

Valentina Kalinina

20.10.2023

4.7

Wonderful summer cake recipe

Marina

20.10.2023

4.5

The cake is delicious, but the whole thing falls apart (the layers are not soaked and therefore are not held together with sour cream and gelatin cream. So this is just for dessert, obviously not for a holiday and not for guests (