Stuffed peppers in tomato paste with pine nuts

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Cut off the caps of the peppers. Remove seeds.

3. STEP 3

   

   Ground meat. Pre-boil the rice until half cooked and place in a sieve.

4. STEP 4

   

   Pass the garlic through a press. Mix rice, minced meat, garlic, pine nuts and spices.

5. STEP 5

   

   Mix everything well.

6. STEP 6

   

   Sauce. Combine tomato paste with sour cream and dilute with water. Mix the mixture well. Grate the carrots on a coarse grater and add to the sauce.

7. STEP 7

   

   Combine tomato paste with sour cream and dilute with water. Mix the mixture well.

8. STEP 8

   

   Pour olive oil into the bottom of a deep saucepan. Place the peppers vertically and fill them with minced meat.

9. STEP 9

   

   Pour 2-3 tbsp into each pepper. l. sauce.

10. STEP 10

    

    Cover the vegetables with lids. Pour the remaining sauce into the bottom of the pan.

11. STEP 11

    

    Bring the sauce to a boil and simmer the peppers over low heat, covered, for about 45 minutes until the filling is ready.