Stuffed champignons baked with cheese in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Wipe the champignons with a damp cloth and cut out the legs. Finely chop the brisket and fry in a frying pan over low heat. Add chopped onion and fry everything together a little. Then add the finely chopped champignon legs and fry for another five minutes. Remove from heat, add chopped garlic and chopped herbs, salt and pepper. Cool the filling slightly.

2. STEP 2

   

   Grease a baking dish with oil and place the prepared caps in it with the hole facing up.

3. STEP 3

   

   Fill tightly with filling.

4. STEP 4

   

   Mix sour cream with grated cheese and spread this mixture on top of the filling on the mushrooms, making a small dome.

5. STEP 5

   

   Place the pan in the oven, heated to 180 degrees, and bake for 20 minutes.

6. STEP 6

   

   That's all! Our rosy, fragrant mushrooms are ready! Place on a plate and decorate with herbs.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Irina

28.08.2023

4.5

Great recipe for using mushroom flavor and big mushroom caps. By the way, you don’t have to throw away the legs either; they’re great for mushroom soup

IrinaPrimorochka

28.08.2023

4.9

Read the recipe CAREFULLY...

Ira

28.08.2023

4.9

IrenDV, awesome stuffed mushrooms! The most delicious chicken and mushroom filling with herbs, with cheese on top! mmm... This is the snack you need! Thank you very much for the recipe!