Stewed rabbit with potatoes in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Peel the onion and cut into quarter rings.

2. STEP 2

   

   Crush the garlic, peel and chop.

3. STEP 3

   

   Wash the mushrooms and cut into 2 or 4 parts.

4. STEP 4

   

   Cut the bacon into strips. Heat the oil on the Fry program for 10 minutes.

5. STEP 5

   

   Cut up the rabbit.

6. STEP 6

   

   Season the meat.

7. STEP 7

   

   Add bacon, onions and mushrooms to oil. Fry for 10 minutes. Add the rabbit and cook for another 10 minutes.

8. STEP 8

   

   Add potatoes and prunes to the slow cooker. Season.

9. STEP 9

   

   Add wine.

10. STEP 10

    

    If you have a pressure cooker, cook on Stew with the valve closed for half an hour. If it’s a simple multicooker, simmer for 1.5-2 hours.

Comments on the recipe

lastochki

28.07.2023

4.5

For those who do not have a slow cooker, a recipe for baking a rabbit with potatoes in the oven is suitable.