Rabbit in a slow cooker - 6 cooking recipes

Everyone knows about the benefits of this dietary product - rabbit meat is recommended for consumption by young mothers, young children, and weakened people. Rabbit meat is well digestible and saturates the body with vitamins and microelements.

Rabbit in a slow cooker

Meat cooked in a slow cooker turns out very tender, each piece is imbued with the aroma of spices. However, to prepare a truly delicious dish, you need to know a few important secrets. You need to start with choosing a product - it is best to read the recommendations on this issue so as not to buy old and tough meat. Pay attention to the color, smell, weight of the carcass. This is an important stage on which the success of culinary work largely depends.

Next, all that remains is to prepare the ingredients, put them in a bowl and select the desired mode. The electronic assistant greatly simplifies the cooking process - using one bowl and combining modes, the housewife can fry, stew or bake a rabbit in foil, in a sleeve, with vegetables, in sauce or in its own juice. Rabbit recipes in a slow cooker are everyday dishes and treats for the holiday table, original ideas, thanks to which you can surprise and delight, cook with pleasure and without unnecessary hassle.