Stewed rabbit in sour cream in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make stewed rabbit in sour cream in a slow cooker? Ingredients for cooking.

2. STEP 2

   

   First, disassemble the rabbit into pieces, rinse thoroughly and place on paper towels to remove moisture.

3. STEP 3

   

   Place dry pieces of meat into a bowl. Sprinkle them with salt, pepper, mixed spices and, if desired, dried chilies.

4. STEP 4

   

   Using your hands, thoroughly rub all the spices into the surface of the meat. Cover the bowl with cling film and leave for 20 minutes at room temperature so that the pieces are saturated with the aromas of the spices. If you will leave the meat longer, then hide it in the refrigerator.

5. STEP 5

   

   Heat a frying pan, pour a little vegetable oil into it and place the rabbit pieces soaked in aroma. Fry the meat on both sides over high heat until golden brown.

6. STEP 6

   

   Peel and wash the onions, carrots and garlic.

7. STEP 7

   

   Cut the onions and carrots into quarter rings, and the garlic into slices.

8. STEP 8

   

   Pour some oil into the multicooker bowl. Lay out the chopped vegetables.

9. STEP 9

   

   Using the "Frying" or "Baking" mode, fry them for 5 minutes.

10. STEP 10

    

    Place pieces of rabbit meat on top. Add bay leaves and fresh thyme leaves.

11. STEP 11

    

    Pour in about 1 liter of water, the water level should be level with the meat.

12. STEP 12

    

    Return the bowl to the slow cooker and cook the rabbit on the "Stew" setting until tender, about 1 hour. The stewing time depends on the power of your multicooker and the age of the rabbit.

13. STEP 13

    

    While the rabbit is stewing, add flour to the sour cream.

14. STEP 14

    

    And stir thoroughly.

15. STEP 15

    

    Add sour cream and flour to the soft rabbit and simmer everything together for 15 minutes.

16. STEP 16

    

    Stewed rabbit in sour cream in a slow cooker is ready.

17. STEP 17

    

    Serve it with mashed potatoes, rice, couscous or other favorite side dish.

18. STEP 18

    

    Bon appetit!

Comments on the recipe

olgay198108

10.09.2023

4.9

Wonderful recipe! Looks so delicious))) I already want this rabbit))

Natusik

10.09.2023

4.9

Delicious!!!

Aselek

10.09.2023

4.6

Tasty!!! Words cannot describe it!!! Thanks a lot!!! My way...

Elena

10.09.2023

4.7

I made it according to your recipe, it turned out very tasty, thank you! Yes, a little before the sour cream dressing I added some quartered potatoes, everything was stewed perfectly, thanks again) considering that I had never made a rabbit before, I’m just happy

Anastasia Oleynikova

10.09.2023

4.9

Delicious. I cooked it in a duck pot and added black pepper, paprika and rosemary as seasonings.

juks

10.09.2023

4.9

Quick, easy to prepare, tasty, healthy dish Stewed rabbit in sour cream in a slow cooker! Rabbit itself is a tasty and healthy meat, rich in protein and considered dietary. A cooking method such as stewing allows you to prepare a dish while preserving the maximum of nutrients in the food. I supplemented the rabbit with potatoes, which made the dish filling and nutritious, and also reduced the cooking time, since I no longer needed to make a separate side dish for the meat. The process is quick and also simple, thank you very much for the recipe!