Cabbage stewed with rabbit in sour cream in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   Ingredients used

2. STEP 2

   

   Shred the cabbage

3. STEP 3

   

   Cut the rabbit fillet into pieces

4. STEP 4

   

   Grate carrots on a coarse grater

5. STEP 5

   

   Finely chop the onion

6. STEP 6

   

   Cook the rabbit meat until half cooked in the Frying mode.

7. STEP 7

   

   When the meat starts to brown, add the onion.

8. STEP 8

   

   Then add carrots, salt and pepper and turn off the Fry mode

9. STEP 9

   

   Then add cabbage, sour cream and tomato paste sauce and cook in the Stew mode for an hour

10. STEP 10

    

    Can be used as an independent side dish