Stewed rabbit

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   How to make rabbit stew at home? Prepare the necessary ingredients. Take bottled or filtered water. Clean the rabbit carcass from all excess, wash, and dry with paper towels. Chop the rabbit into pieces.

2. STEP 2

   

   Transfer the meat to a deep bowl. Pour water over the meat and leave to soak for 4-6 hours. Then drain the water. During this time, the meat will become lighter.

3. STEP 3

   

   Using a sharp knife, separate the meat from the bones.

4. STEP 4

   

   Transfer the rabbit meat to the multicooker bowl. Turn on the “fry” mode for about 15-30 minutes and fry the meat until golden brown. Determine the exact time based on your multicooker. Then pour hot water into the multicooker bowl. Why add water? This is necessary so that the meat does not burn during stewing. Rabbit meat is low in fat and juice, so you need to add a little water.

5. STEP 5

   

   Add peppercorns and bay leaves to the rabbit. You can add any other meat spices to your taste. Add salt to taste and mix everything. Close the lid and turn on the “stew” mode for 3-5 hours (depend on your multicooker). During this time, the meat will be completely cooked and will become very soft. It will even begin to disintegrate into fibers - it will turn into stew.

6. STEP 6

   

   Towards the end of cooking, taste the rabbit stew. Check if there is enough salt in it. If necessary, you can add a little more salt or spices.

7. STEP 7

   

   Prepare a dish for covering the stew. Wash and rinse the jars well. Sterilize them in any way convenient for you. This can be done in the oven, in the microwave or over hot steam. Boil the lids. Make sure jars and lids are dry before filling.

8. STEP 8

   

   Fill the jars to the very top with hot stew. Pour stew broth up to the shoulders. Roll up the jars with the prepared lids. Cool the finished jars and store in a cool place for several months. Bon appetit!

Comments on the recipe

Lilik75

04.10.2023

4.7

Thanks for the clear and practical recipe. If you are thinking about how to cook rabbit meat and you don’t need to prepare it for the winter, then I advise you to bake the rabbit with potatoes in the oven according to this recipe.

Antip

04.10.2023

4.9

rabbit is an excellent dietary meat, I’m sure the stew according to your recipe will turn out wonderful

Shura

04.10.2023

4.7

We kept rabbits for a long time, their meat is truly incredibly tasty, aromatic and healthy, we used to cook a lot of stews, but we didn’t really need to preserve the rabbit meat. We had them available for food all year round, but now that we no longer keep them, I would certainly close several jars using this recipe, the recipe is very affordable and good, the rabbit will be preserved in fat for a long time, as if it had just been cooked!

Belka

04.10.2023

4.5

Interesting recipe. I’ll definitely try it)

London

04.10.2023

5

Delicious rabbit stew is an unsurpassed gourmet dish. I really liked the idea of ​​making stew in a slow cooker. It turned out very tender, satisfying, aromatic and tasty! Thank you very much for the recipe!