Homemade stew - 6 cooking recipes

Homemade stew is considered an untouchable reserve, so there is no better option for a long-term supply of proteins. You can store it at home at a temperature of 25. Original, and most importantly delicious recipes for homemade stew will be useful to every housewife. They are especially relevant for rural residents who keep livestock and poultry. Rolling up jars is an excellent option for preserving meat for a long time. Nutritious, flavorful preparation is obtained from pork, beef, rabbit, lamb, chicken and any other poultry. This does not require any exotic ingredients, only meat, salt and spices. Before you prepare it, you need to take care of suitable containers and high-quality lids so that the product does not spoil and is stored for as long as possible. Canned meat will be an excellent solution for a hike or a picnic; they will replace the main dish at the table and will be an ideal addition to any side dish. You can cook soup and make sandwiches from them, they are added to porridge and potatoes.