Stewed lamb with vegetables in a cauldron

Name: Stewed lamb with vegetables in a cauldron
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g Mutton; 1 Onion; 1 Carrot; 1 Zucchini; 2 Tomatoes; 0.5 Bell pepper; 500 g Potato; 3 cloves of garlic Garlic; 450 ml Water; 30 g Vegetable oil; to taste Salt; to taste Dry spices

A tasty, healthy, satisfying dish - a holiday every day! Stewed lamb with vegetables in a cauldron is a wonderful recipe for lovers of aromatic meat stew. The meat turns out tender, juicy, rich. You can season it with different spices and add any vegetables.

78

2388

Olivia Johnson

Recipe author

Stewed lamb with vegetables in a cauldron

Calories

557kcal

Protein

38g

Fat

31g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 4

800g

1

1

1

2

0.5

500g

3cloves of garlic

450ml

30g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to stew lamb with vegetables in a cauldron? Prepare the necessary ingredients for this. Lamb meat can be taken on the bone, like mine. Or you can just take the pulp. Chop the lamb into pieces in advance. The set of vegetables can be very diverse. You can remove some vegetables and add something else instead. When choosing vegetables, be guided by your taste.
STEP 2
Place the cauldron on the fire, pour vegetable oil into it and heat it until hot! Place the prepared pieces of lamb into the cauldron. When frying, some juice will appear from the meat. Cook the meat in its own juices, covered, for 20-30 minutes. Remember to stir everything periodically so that it cooks more evenly.
STEP 3
The meat will completely change color and the amount of juice will decrease significantly.
STEP 4
Peel onions and carrots and rinse to remove dirt. Wash the bell pepper and remove the core. Roughly chop onions, carrots and peppers.
STEP 5
Place the vegetables in the cauldron with the meat. Stir. Simmer everything together for 2-3 minutes.
STEP 6
Cut the peeled potatoes in large pieces and put in a cauldron. Add salt and spices to taste. As a spice, I take ground pepper and a little paprika. Pour a little hot water. Adjust the amount of water to your taste. I love to have a lot of liquids. Cover with a lid and simmer over low heat for 30 minutes.
STEP 7
Cut fresh zucchini into large pieces. Chop the tomatoes.
STEP 8
Add zucchini and tomatoes to the cauldron. Pass a few cloves of garlic through a press. Stir and simmer everything together for another 10 minutes. During this time, the zucchini will have time to cook.
STEP 9
Lamb with vegetables is ready! Divide the dish among plates and serve hot! Bon appetit!