Stewed lamb with vegetables in a cauldron
Ingredients
Step-by-step preparation
STEP 1
How to stew lamb with vegetables in a cauldron? Prepare the necessary ingredients for this. Lamb meat can be taken on the bone, like mine. Or you can just take the pulp. Chop the lamb into pieces in advance. The set of vegetables can be very diverse. You can remove some vegetables and add something else instead. When choosing vegetables, be guided by your taste.
STEP 2
Place the cauldron on the fire, pour vegetable oil into it and heat it until hot! Place the prepared pieces of lamb into the cauldron. When frying, some juice will appear from the meat. Cook the meat in its own juices, covered, for 20-30 minutes. Remember to stir everything periodically so that it cooks more evenly.
STEP 3
The meat will completely change color and the amount of juice will decrease significantly.
STEP 4
Peel onions and carrots and rinse to remove dirt. Wash the bell pepper and remove the core. Roughly chop onions, carrots and peppers.
STEP 5
Place the vegetables in the cauldron with the meat. Stir. Simmer everything together for 2-3 minutes.
STEP 6
Cut the peeled potatoes in large pieces and put in a cauldron. Add salt and spices to taste. As a spice, I take ground pepper and a little paprika. Pour a little hot water. Adjust the amount of water to your taste. I love to have a lot of liquids. Cover with a lid and simmer over low heat for 30 minutes.
STEP 7
Cut fresh zucchini into large pieces. Chop the tomatoes.
STEP 8
Add zucchini and tomatoes to the cauldron. Pass a few cloves of garlic through a press. Stir and simmer everything together for another 10 minutes. During this time, the zucchini will have time to cook.
STEP 9
Lamb with vegetables is ready! Divide the dish among plates and serve hot! Bon appetit!
Comments on the recipe
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