Stewed eggplants with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   products we need for cooking.

2. STEP 2

   

   Finely chop the onion and fry in a frying pan until golden brown. Articles on these topics will help you choose a frying pan and oil for frying. You will find the links at the end of this recipe.

3. STEP 3

   

   until the onions are fried, add finely chopped tomatoes and simmer for 2-3 minutes.

4. STEP 4

   

   Peel and cut the potatoes into cubes and put them in a frying pan.

5. STEP 5

   

   mode eggplants, put them in a frying pan and add half a glass of water, add salt and spices to taste.

6. STEP 6

   

   When the potatoes are almost ready, add the diced bell pepper. Simmer for another 20 minutes.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Natalia M

04.11.2023

4.5

My daughter wanted to try stewed eggplants with potatoes. Of course I prepared this dish. I stewed vegetables in a small cauldron. I first sprinkled the eggplants with salt to get rid of the bitterness, and after 15 minutes I washed them. I added diced carrots to the set of vegetables. The tomatoes I took were ripe and sweet; the skins can be removed, but I leave them on. I fried the onions and began to add vegetables one by one. At the end, I put a spoonful of tomato paste into the cauldron. There was enough liquid from the vegetables to make a very tasty sauce! And the stew itself turned out tasty and juicy! My daughter liked it and the rest of the household too).

Katerinas

04.11.2023

4.5

Simply delicious!!! Thank you!!! My way is...