Stewed cauliflower with cheese and tomatoes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Boil the cabbage in salted water until soft and drain in a colander. Divide it into branches and cut off the thick part.

3. STEP 3

   

   Heat the vegetable oil in a deep frying pan, lay out the cabbage inflorescences and sprinkle them thickly with breadcrumbs.

4. STEP 4

   

   Fry the cabbage until golden brown.

5. STEP 5

   

   Meanwhile, grate the tomatoes on a coarse grater. We need tomato juice with pulp.

6. STEP 6

   

   Grate any hard cheese on a fine grater. Beat the eggs with a whisk until smooth and mix with tomatoes and grated cheese. Pour this mixture over the cabbage directly in the frying pan. Cover tightly with a lid and simmer over low heat until the cheese melts.

7. STEP 7

   

   Serve to the table, sprinkled with chopped herbs. Any kind you like. If you decide to add mushrooms or ham to the dish, then they should be fried separately and then mixed with cabbage.

8. STEP 8

   

   Bon appetit!