Stewed cabbage with potatoes and chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew cabbage with potatoes and chicken? First of all, prepare all the necessary products that are indicated in the recipe. Instead of a whole chicken, you can use its individual parts and prepare a dish, for example, from legs, breasts, thighs or drumsticks. Pluck the chicken, gut it, remove fluff and wash thoroughly.

2. STEP 2

   

   Peel the potatoes, carrots and onions, then rinse in clean cold water. Remove any tough or damaged outer leaves from the cabbage.

3. STEP 3

   

   Cut the chicken into small portions of approximately the same size. To prepare the dish, I usually take legs, wings and breast. I leave the back for preparing rich chicken broth. Blot the pieces with paper towels to remove excess moisture.

4. STEP 4

   

   In a cauldron, saucepan (in which you can fry), a thick-bottomed frying pan or a duck pot, heat the odorless vegetable oil well. Send the meat to fry.

5. STEP 5

   

   Cook, stirring occasionally, over high heat until golden brown. This will take about 5-10 minutes.

6. STEP 6

   

   At this time, prepare the vegetables. Cut the potatoes into small pieces, the onion into medium-sized cubes, and grate the carrots on a coarse grater, or cut them into cubes by hand.

7. STEP 7

   

   Add carrots and onions to the chicken, fry for about 5 minutes, stirring.

8. STEP 8

   

   Place the potatoes in the cauldron. Add salt to taste, season with your favorite spices and add a pinch of ground pepper if desired. Stir and leave for 3-5 minutes.

9. STEP 9

   

   Meanwhile, cut the cabbage into large strips or cubes, as you prefer.

10. STEP 10

    

    Place the cabbage in the cauldron with the rest of the ingredients.

11. STEP 11

    

    In a glass, dilute the tomato paste with water to the desired thickness.

12. STEP 12

    

    Instead of tomato paste, you can use seasonal fleshy tomatoes in the recipe. They perfectly complement cabbage with chicken and add a special taste. If you are using tomatoes, rinse them and cut them into slices.

13. STEP 13

    

    Pour tomato paste into the cauldron and/or add chopped tomatoes. Add the bay leaf to the cabbage. Mix everything gently but well.

14. STEP 14

    

    Reduce the stove flame to minimum. Cover the cauldron with a lid and simmer everything together for about 30 minutes. The exact time depends on the quality of the cookware, the cutting of vegetables and the heat of the stove.

15. STEP 15

    

    Finely chop the washed and water-dried greens. You can use any greens you like. I usually take parsley, young onions or dill.

16. STEP 16

    

    Sprinkle the finished dish with herbs and remove the cauldron from the stove.

17. STEP 17

    

    Serve hot.

Comments on the recipe

Winemaker

09.11.2023

5

Once again I am convinced that everything is the simplest and most delicious. I want to try somehow making bigus from fresh cabbage with meat and sausage.

Ljalja2023

09.11.2023

5

Stewed cabbage with potatoes and chicken - a simple, tasty, traditional recipe. Affordable products, aromatic spices and seasonings, a piece of chicken - a set of vitamins for lunch or dinner. I recommend.

Larisa

09.11.2023

4.5

Yummy))) Yum

alexa

09.11.2023

4.9

A wonderful selection of products in one dish - cabbage, chicken, potatoes and other vegetables. The dish is super juicy, aromatic and appetizing. Thank you very much for the recipe!