Stewed cabbage with carrots and onions in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook stewed cabbage with carrots, onions and wings in a slow cooker? Cut the onion into cubes. Grate the carrots on a fine grater.

2. STEP 2

   

   Wash the chicken and cut into portions. I had 4 wings, I cut them into three parts.

3. STEP 3

   

   Shred the cabbage.

4. STEP 4

   

   Grease the multicooker bowl with vegetable oil. Place the chicken on the bottom. Cook on the "Fry" mode for 10 minutes, stirring. The multicooker lid must be open in this mode.

5. STEP 5

   

   Then add onions and carrots, cabbage.

6. STEP 6

   

   Salt, pepper, add bay leaf.

7. STEP 7

   

   And ketchup (it can be replaced with tomato sauce). Add half a glass of water. Stir.

8. STEP 8

   

   Turn on the multicooker in the “Stew” mode for 40 minutes.

9. STEP 9

   

   At the end of cooking, stir the vegetables with the chicken wings and turn off the multicooker. Dinner or lunch is ready. Bon Appetit everyone!