Squirrel salad with melted cheese

Ingredients
Step-by-step preparation
STEP 1

To prepare the Squirrel salad, we will prepare the following ingredients: carrots, processed cheese, eggs, butter, garlic, mayonnaise, salt, dill and walnuts.
STEP 2

Cook carrots for 25 minutes. We check the readiness of the carrots with a fork: if it is easily pierced, then it is ready.
STEP 3

Grate the boiled carrots on a fine grater.
STEP 4

Grate the butter. Butter and cream cheese will grate better if you first chill them in the freezer for 5 minutes.
STEP 5

Grate the melted cheese on a fine grater.
STEP 6

Grate the garlic on a fine grater or squeeze it out.
STEP 7

Boil and grate chicken eggs. We reserve the white of one egg to decorate the salad.
STEP 8

For decoration, leave half a walnut and a small piece of walnut (for the squirrel's nose). Finely crush the remaining nuts using a rolling pin or blender, but not into dust.
STEP 9

Grate the remaining egg white, leaving a little white for the squirrel's eye.
STEP 10

Combine melted cheese, eggs, butter, garlic, mayonnaise and salt.
STEP 11

Let's proceed to the most important stage of salad design, namely the formation of the squirrel. To do this, lay out the silhouette of a squirrel from the resulting mass.
STEP 12

Sprinkle the squirrel with walnuts on top.
STEP 13

Place a layer of grated carrots on top of the nuts. We put a walnut mat into the squirrel's paw and form a nose from a piece of the walnut. Sprinkle the ears, tip of the tail and belly with grated egg white. We form the eye from a small piece of egg. To decorate the dish we use dill.
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