Squid cutlets

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make squid cutlets? Prepare your ingredients. To prepare squid cutlets we will need: squid, breadcrumbs, yolk, vegetable oil, ground black pepper and salt.

2. STEP 2

   

   Thaw the squid. If the carcasses are uncleaned, rinse them thoroughly and remove skin and films. Cut the squid into pieces.

3. STEP 3

   

   Place the chopped squid in a blender bowl and puree. Can be passed through a meat grinder.

4. STEP 4

   

   Add the yolk, 50 g of crackers, ground black pepper and salt to the squid.

5. STEP 5

   

   Grind the mixture again.

6. STEP 6

   

   Form small round cutlets from the resulting mass with wet hands. Dredge the squid cutlets in the remaining breadcrumbs.

7. STEP 7

   

   Heat vegetable oil in a frying pan. Fry the cutlets over medium heat for 3-4 minutes on each side until golden brown.

8. STEP 8

   

   Serve the cutlets hot, garnished with herbs. Bon appetit!

Comments on the recipe

Mila

10.11.2023

5

I love fish cutlets, especially pollock. But I’ll definitely try the squid, they look very appetizing!

valeriya

10.11.2023

4.7

Both on weekdays and on the holiday table - very tasty and satisfying! Squid cutlets are a dish worthy of attention. I was convinced of this from my own experience - they disappear from the table quickly, without having time to cool down. Both adults and children love them. Thank you very much for the recipe!